RALEIGH, N.C. – The Chef’s Academy (http://www.thechefsacademy.com)
QUOTE:
“The most common misconception about the culinary industry is the idea that what happens on the Food Network channel is the day-to-day lifestyle of all chefs,” said Wilson. “Most people today think that being a chef is glamorous and easy, but the reality is far from glamorous. This kind of career takes a great deal of work, dedication, and an unwavering commitment and desire to develop your skills and craft.”
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ABOUT THE CHEF’S ACADEMY:
The Chef’s Academy is the Culinary Division of Harrison College, a 109-year-old, nationally accredited institution that offers 40 degree programs in five schools of study. More than 6,000 students altogether are enrolled at Harrison College’s 12 campuses, its online division and The Chef’s Academy. Headquartered in Indianapolis, The Chef’s Academy opened a second academy on a 4.37-acre campus in North Carolina’s Triangle in August 2011. At The Chef’s Academy, students become prepared and marketable graduates entering the fields of culinary arts, pastry arts, and hospitality and restaurant management through classroom and experiential instruction that sets up expectations for the real-life industry. The college’s culinary division provides an environment that fosters students’ passion for culinary arts and hospitality and a curriculum developed by the most qualified instructors and leaders in the market. The Chef’s Academy is endorsed and accredited by the American Culinary Federation (ACF). For more information about The Chef’s Academy, visit http://www.thechefsacademy.com.
Kate Catlin
MMI Public Relations
(919) 233-6600
kate@mmipublicrelations.com
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http://www.mmipublicrelations.com
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