Dallas, TX December 2011 - (www.espadatequila.com)
A growing sensation among tequila brands enters Espada Ultra Premium Tequila. An extremely smooth, lemon flavored, and mixologist growing favorite. Creating a strong buzz in the restaurants and clubs throughout its home base of Dallas, Texas. Espada Tequila will be making its formal debut in some of Dallas’ premier clubs beginning January 2012. Hosting NBA watch and after party events for the World Champion Dallas Mavericks.
Partnering with i93 (93.3 FM - top 40 music station) and The Ticket (Sports Radio 1310). Espada Tequila will be packing out premier clubs and sports bars as part of its first quarter promotions. Having already started its buzz on social networks like Facebook and Twitter. Magazines like Dallas Luxury /Modern Luxury and others are beginning to take interest.
“This is the only Tequila you”ll ever want to use to make a margarita, and it works well in both sweet and savory cocktails,” says Jason Wooden, CEO, JC Bartending Academy. Espada Tequila is also a great cooking companion, used as a marinade or sipped chilled with your favorite dish.
As a Texas brand we’re introducing an ultra premium tequila for the trendy, upwardly mobile multi-cultural market that leverages a patented distillation process for maximum taste and smoothness.
The Espada Ultra Premium Tequila advantage is in our process. the patented purification process , removes harsh-tasting congeners—remnants from the distillation process—as well as acidic free radicals for a smoother refined taste. By creating ultra premium tequila purified for maximum taste, the Espada Ultra Premium Tequila brand will establish itself as a unique alternative to other 100% blue agave tequilas on the market.
Most 100% agave tequila is aged in wood casks for a period of time, from less than two months to more than three years. The major flavor distinction with this type of tequila is the base ingredient, which is more vegetal than grain spirits—and therefore far more complex. Tequila aged for a short period of time, like blanco or plata, is harsher with the bold flavors of the distilled agave front and center. Tequila aged for longer periods, like reposado and añejo, take on the flavor of the wood casks and allow for the harshness of the alcohol to mellow, which creates a smoother and altogether subtler finish. We achieve the same smooth, subtle results of well-aged tequilas in a fraction of the time: Our process takes as little as six hours, followed by a few days of rest.
Espada Tequila will be available starting January 2012 in Dallas, TX. For more information, please visit www.EspadaTequila.com or email firstname.lastname@example.org