Dec. 22, 2011
-- Do you tremble in fear at the thought of this years' family get together? Of hearing those dreaded words, 'just bring a dessert, dear'? Don't despair, MyOnlineCookBook.com is here to help. This year you can crush that feeble coconut cranberry peach crumble crisp thing Aunt Martha always brings. Just imagine showing up with not only the most difficult pie to make but one done perfectly. It's actually not that hard (don't tell anyone though) and we've got step by step instructions with lots of helpful pictures. That's right, things can be different this time!
What's the secret? Pre-heating the filling. It seems simple enough, we'll show you how to prepare the filling so that it's the perfect temperature to cook completely while making sure the crust is done and that the top is not burnt. Our process is (almost) foolproof!
And what is best? The smiles of happy eaters? The compliments and praise? No! It's Aunt Martha sending crisp home as leftovers while there's only crumbs left in your pie pan.
Victory is sweet!
Find this tutorial and many more at:http://www.myonlinecookbook.com/HowToMakeAPerfectPecanPie...