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Follow on Google News | How to make a creamy Tiramisu Chocholate Mousse CheesecakeThis a three or four layered Tiramisu style chocolate cheesecake which could taste like vanilla and chocolate ice cream.
By: Peter Achutha The method was discovered while tinkering around and trying to find a way to bake chocolate cakes in 10 minutes. During one of his experiments, while following Herve This's methods, the author found that cocoa powder could be mixed at room temperature to make chocolate mousse. You will need a electric whisk, boiling hot water, cocoa powder, sugar, cream cheese, vanilla, cocoa butter, butter and biscuits. With these ingredients you will be able to make gorgeous chocolate mousse cream cheesecake. The texture and flavour improves when kept in the refrigerator for 24 hours. The author has been working on techniques to make bread and pizza without the use of a mixer or bread making machine. Currently, he is working on cocoa powder based recipes and carrying out experiments with eggs. His recipes are published on his blog The Bread Diaries at http://bachutha.com. End
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