Recession Busting Veal Patties

Dec. 19, 2011 - PRLog -- New York Mills, NY, Delft Blue, LLC, North America’s most environmentally friendly, full service veal company have launched a line of heat and eat and ready to cook breaded veal patties.  

“In the current economy, one might expect to see restaurants drop veal from their menus.  Delft Blue’s recession busting breaded veal patties provides the luxury of veal without breaking the budget.  Our superior formulations deliver more profit, great taste and tremendous versatility,” states, Jon Gorea, General Manager, Delft Blue USA.      

The product line includes, Italian Style Breaded veal patties, Plain breaded, and Un-breaded veal patties.  All items can be deep fried or cooked in an oven.  The pre-cooked patties can be heated up in minutes in a conventional pizza oven.

Pizza Consultant Chef Adam Idris, added, “these veal patties with tomato sauce and mozzarella cheese make a perfect sandwich or platter for any Italian restaurant, pizza parlor, diner, or country club.”  The patties can also be merchandised with other veal cuts in the retail case.  

As North America’s leading veal supplier and protein producer for over 25 years, Delft Blue is constantly looking for innovative ways to further grow the veal industry.  The company has become a principal national supplier of fresh, frozen, and fully cooked portioned veal plus other value added meat products for discriminating chefs and consumer end-users alike.  The company is proud to be Pride of New York enterprise.

For product inquiries contact us at 877-791-8325.

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As North America’s leading veal supplier and protein producer for over 25 years, Delft Blue is constantly looking for innovative ways to further grow the veal industry. The company has become a principal national supplier of fresh, frozen, and fully cooked portioned veal plus other value added meat products for discriminating chefs and consumer end-users alike. The company is proud to be Pride of New York enterprise.