Frank Davis, founder and CEO, said, “We are happy to not only feed but to properly nourish those who are facing hard times, especially during this time of year. Our high-quality, nutrient-dense meals contain the best combinations of whole vegetables, fruits, grains and natural flavors that support every system of the body.”
On Dec. 7, 2011 Food for Health donated 32,520 plant-based meals to Feeding America, the nation’s leading hunger-relief charity with a network of more than 200 food banks across the country. Food banks in Missouri and Pennsylvania will distribute this food. On Dec. 9, Food for Health delivered 19,446 pounds of premium entrées to the Utah Food Bank located in Salt Lake City, Utah.
This brings Food for Health’s 2011 donations to $513,786 worth of nutritious food, weighing 69,101 pounds.
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About Food for Health International:
Food for Health International provides premium, quick-prep meals for everyday use or to be stored as extra food reserves for up to 20 years. The standard for all our meals is ingredient integrity, product quality and affordability.
Established in January 2004, Food for Health is headquartered in Provo, Utah. It is a solid, privately held company with global markets in the United States, United Kingdom, Sweden, Taiwan, Canada, Puerto Rico and Mexico. To learn more about Food for Health, visit www.foodforhealthinternational.com.
