The Winter Fancy Food Show Goes Sensual

Dec. 9, 2011 - PRLog -- Contact: Dina Walls
dina@sensualolive.com
(925) 381-6111


Knightsen, CA , December 9, 2011 – What turns dinner at home into a memorable romantic experience? Sure, candlelight and soft music help, but true sensuality blossoms on the taste buds, with the perfect blend of delicious flavors and textures. That’s why so many food lovers have embraced the Sensual Olive® brand.

Sensual Olive's Extra Virgin Olive Oil is cold-pressed from California grown Ascolana olives, ripened to perfection and hand-harvested (not machine harvested) to preserve the sensual flavors noticeable in the taste of the rare and delicate fruit. The end-result is an exceptional tasting extra virgin olive oil that brings drizzling and dipping to a whole new level of culinary pleasure.

Sensual Olive is a key player in the new boom of California-grown extra virgin olive oils comparable to the status of Italy, Spain, France, and other culinary centers where extra virgin olive oil literally has its roots.

In addition to its Extra Virgin Olive Oil, Sensual Olive currently offers two gourmet gift-perfect selections:  Sensual Olive Aged Imported Italian Balsamic Vinegar, and a Sensual Olive Gourmet Dipping Oil that provides the perfect blend of extra virgin olive oil and 6 year aged balsamic vinegar.

Taste the difference hand harvesting and hand crafting makes at Booth #3118 at The Fancy Food Show, San Francisco, CA, January 15-17, 2012. We’ll be easy to find, just listen to the oohs and aahs coming from the Sensual Olive booth.

Visit us at www.sensualolive.com or on Facebook at www.facebook.com/SenOliveOil.

Sensual Olive. It’s a beautiful thing.TM