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Quality, Homemade Baby Food Not A Passing Trend

Must-have book reaches international market, provides answers to global health crisis.

 
 
By Tina Ruggiero with Karen Knight
By Tina Ruggiero with Karen Knight
PRLog - Dec. 8, 2011 - NEW YORK -- The Best Homemade Baby Food on the Planet, America’s go-to baby nutritional guide for everyone from working moms to celebrity parents, is garnering foreign publication rights in answer to a growing global health crisis.

The book, already a trusted resource when it comes to establishing a child’s preferences for healthy, nourishing foods, owes a lot of its success to the fact that health and diet, especially when caring for one’s children, is not a passing trend among parents and caregivers, and are values shared across cultures.

Childhood obesity is now a worldwide pandemic, and as author Tina Ruggiero points out, “Parents are poised to be change agents, and The Best Homemade Baby Food on the Planet is the ideal tool by which to empower them.”

Parents and caregivers will learn:

•   How to “prioritize their produce,” saving money when selecting organic fruit and vegetables.
•   How to prepare meals in 10 minutes or less and use common pantry staples.
•   What baby should eat and when, ensuring growth needs are met.
•   How to establish preferences for vegetables, fruit and other “super foods”.
•   Tricks to avoid the picky eater problem!
•   Money saving tips for using over ripe produce, batch cooking and freezing.
•   Creative suggestions for making mealtime a positive, fun dining experience for all involved.

What people are saying about The Best Homemade Baby Food on the Planet:
“Making your own delicious and nutritious baby food could not be easier as this lovely book explains. I can’t think of a better or more enjoyable way to start a baby on a lifetime of happy and healthy eating exploration than to mash and purée your way through every one of these recipes. You will want to eat these foods too!” - Marion Nestle, Professor of Nutrition, Food Studies and Public Health at New York University, author of What to Eat

About the author: Tina Ruggiero, M.S., R.D., L.D., is a sought-after nutritionist, spokesperson and author. Fondly called The Gourmet Nutritionist, Ruggiero is heard on TV and radio and her writing and interviews have appeared in magazines such as Family, Men’s Health and First for Women. Ruggiero is founder of her own nutrition-consulting firm where she helps both corporations and consumers achieve their wellness goals. She is a nutrition correspondent for NBC's syndicated television show Daytime, where 65 million viewers see her regularly. Ruggiero is also a nutrition and health correspondent for FOX-TAMPA.

Learn more at http://www.gourmetnutritionist.com and http://www.homemadebabyfood.net.

Title: The Best Homemade Baby Food on the Planet: Know What Goes Into Every Bite with More Than 200 of the Most Deliciously Nutritious Homemade Baby Food Recipes
Author: Tina Ruggiero with Karen Knight
Genre: Cooking, Nutrition
ISBN: 978-1592334230, 1592334237
Publication Date: November 2010
Pages: 240
Price: $19.99
Publisher: Fair Winds Press

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A full-service marketing and PR firm, Author Marketing Experts, Inc. specializes in customized campaigns, and pioneered the use of blogs, ezines, social networking platforms, social bookmarking and more to promote authors: http://www.amarketingexpert.com

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Industry:Books, Family, Health
Tags:baby food, Tina Ruggiero, organic, homemade, feeding baby, nutrition, recipes, Health, baby care, cooking
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