The book takes a back-to-basics, handcrafted approach to Italian cooking, and was recently named by Bon Appetit and the Huffington Post as one of the best cookbooks of 2011. Home cooks of every skill level will revel in its 120 recipes, including pillowy-soft Spinach and Ricotta Gnudi, savory Slow-Roasted Lamb Shoulder and decadent Amaretti Semifreddo with Warm Chocolate Sauce. Rustic Italian Food also provides an in-depth education in kitchen fundamentals, with detailed, step-by-step instructions for making terrines, dry-cured salami, and cooked sausage; a thorough guide to bread and pasta making; and a primer on classic Italian preserves and sauces.
Much more than just a collection of recipes, in this book Vetri connects readers directly to the essence of Italian food.
The event, which will be held at Pro Kitchen Gear's new store at 4021 Kennett Pike, will feature selected recipes from his book for everyone to taste. Due to the popularity of Rustic Italian Food, pre-orders are strongly encouraged due to the book's limited availability. Books can be pre-ordered at Pro Kitchen Gear's website: www.prokitchengear.com/
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