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The Butterfly Bakery will change your opinion of healthy baked goods

Sometimes there is nothing better than cake. Sweet, indulgent cake—or muffins, or cookies. Of course not everyone can, or should, indulge. That is until now, The Butterfly Bakery is known for its incredibly sinful tasting bakery delights.

 
PRLog - Dec. 1, 2011 - NEW YORK -- Sometimes there is nothing better than cake. Sweet, indulgent cake—or muffins, or cookies. Of course not everyone can, or should, indulge. For people with special diets who need to avoid sugar or gluten, or those who simply want to watch their sugar or fat intake indulging in such  scrumptious treats is just not an option. That is until now, The Butterfly Bakery is known for its incredibly sinful tasting bakery delights.

With its bright, sunny packaging and a cute and colorful butterfly logo, The Butterfly Bakery products already look inviting. Then when you get passed the irresistible packaging the goodies look just as tasty and satisfying. But then when you finally bite into one—well, excuse me while I dab the drool from the corner of my mouth.

Their unique lines of baked goods include Sugar Free, Gluten Free, No Sugar Added, and Heart Healthy. The Butterfly Bakery produces bakery products that taste exceptionally decadent while still fitting into a variety of dietary preferences.

Founded by CEO Brenda Isaac in 1998, The Butterfly Bakery began when Isaac started experimenting with sugar free recipes for her diabetic  mother. The recipes quickly found a following, not only from her mother but from friends and family. It soon became apparent that something good was definitely cooking. Soon the recipes led to the development of The Butterfly Bakery. With a line of 75 different varieties of goodies The Butterfly Bakery offers something for people with gluten sensitivity or intolerance, diabetics or anyone just trying to eat healthier fare.

In order to get that great taste without adding all the unwanted stuff, The Butterfly Bakery uses lactitol, and natural fruit nectars for their Sugar Free  and No Sugar Added baked goodies. Lactitol is  a diary based sugar alcohol. The benefit? Creamy taste with a bonus prebiotic effect.  The Gluten Free line is made with an artisan whole grain Teff flour which is a naturally sweet and keeps the Gluten Free baked goods fluffy and moist.  Who says you can’t indulge without going overboard. Give your taste buds a treat you can feel good about, visit The Butterfly Bakery at www.thebutterflybakery.com

About The Butterfly Bakery
The Butterfly Bakery started in 1998 when founder and CEO Brenda Isaac began experimenting with sugar-free recipes for her diabetic mother. Those recipes soon became the basis for The Butterfly Bakery which now includes a line of 75 different varieties of baked goods. Whether you are looking for, sugar-free, no sugar added, gluten free, low calorie and heart healthy, or 100 percent Whole Grain there is something for everyone. Located in the metro New York area of northern New Jersey, The Butterfly Bakery lovingly prepares some of the freshest tasting dietary restrictive goodies on the market today. Check out the entire line of The Butterfly Bakery products at www.thebutterflybakery.com

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Akel Ventures partners with consumer products companies to create and support rapid yet sustainable growth. We collaborate with CEO's and Founders to build consumer brands by creating business growth strategies and launching new products.

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Contact Email:
***@akelventures.com Email Verified
Source:Carolyn Akel
Phone:415.595.7070
Location:New York City - New York - United States
Industry:Health, Family
Tags:bakery, grocery, gluten-free, sugar free, healthy desserts
Shortcut:prlog.org/11738520
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