Camp Hill, PA – November 29, 2011 – My Vacation Companion is focused on developing a rich and fulfilling travel experience for our members and guests. Culinary Road Trips will allow the guests to experience the diverse food culture on the east coast learning about the locals through their food. Traveling by luxury coach, guests will stay in luxury hotels, enjoy great regional meals at local restaurants and participate in hands on cooking classes learning to cook regional meals from local cooking instructors. To learn more about our tours click here, http://www.myvacationcompanion.com/
“Limited to 36 guests, our Culinary Tours are an intimate experience designed to allow travelers to rediscover America. Through the experience of shared meals and the joy of learning to cook together, guest will immerse themselves in the regions culture. The way to a traveler’s heart is through their stomach.”
What is the Southern Bells Tour? Lindsey Hoffman answered, “Our Southern Bells Tour begins in Hershey Saturday evening with a get acquainted cocktail party. Sunday morning we’ll enjoy brunch before departing for Annapolis where we’ll enjoy dinner in a local restaurant. On Monday morning after breakfast the guide will take the guests to a local cooking school where they will be taught to cook like a local. The rest of the day they will be free to explore Annapolis. On Tuesday we will leave for Charlotte where we’ll begin the routine again and then we’re off to Jacksonville for dinner and a cooking class with a farewell party on Friday night.”
About My Vacation Companion
My Vacation Companion is travel company with a developing social network dedicated to travelers. It is our goal to develop various tour and vacation packages to provide our members and guests with travel experiences tailored to their interests. For more information about My Vacation Companion, or about the our Charter Member program, please contact Steve Chianos at 717-574-9832 or email@example.com.
My Vacation Companion, LLC
About Gaynor’s School of Cooking
With 25 years experience in the hospitality industry, Gaynor is an accredited member of IACP and was trained at the famed “Peter Kumps New York Cooking School.” After spending time as director of Peter Kumps New York Cooking School, she moved on to continue her education in Europe and has spent the past several years running her own cooking school in Pittsburgh. Gaynor is uniquely qualified to design and manage your culinary experience. For more information about Gaynor or Gaynor’s school of cooking, contact Dan Grant at 412-325-2703.
Gaynor’s School of Cooking
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MVC is a travel company dedicated to helping people who love travel, fall in love with traveling again.