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Follow on Google News | I Love Curry - Anjum Anand - the new e-book from Quadrille PublishingThis is the essential e-book for all lovers of Indian food, whether they are confident cooks or novice enthusiasts.
By: Mark McGinlay 176pp |E-book|£8.99 ISBN: 978 1 84949 169 3 Publication date: 1st December 2011 THE E-BOOK In India, a curry is a dish whose sauce is flavoured with a harmonious blend of spices. In this deliciously spicy e-book, Anjum Anand presents an eclectic choice of her favourite curries. These include regional dishes, favourite restaurant classics and many of her own original creations – in all, 50 great curries and 25 accompanying dishes. As with all Anjum’s recipes, they are written to suit a lighter, healthier way of eating; but every dish bursts with the flavours of India. Some are hot, some are mild, although all can be adjusted to taste. Some are simple one-pot curries while others recreate the multi-layered flavours of restaurant classics. Divided into chapters on Fish and Seafood, Poultry and Game, Meat and Vegetable curries, there is a final chapter featuring the usual accompaniments: This is the essential e-book for all lovers of Indian food, whether they are confident cooks or novice enthusiasts. ABOUT THE AUTHOR Anjum Anand is well known as the presenter of two BBC2 series of Indian Food Made Easy. Her accompanying books – Indian Food Made Easy and Anjum’s New Indian – were both bestsellers. Anjum appears in newspapers and magazines and broadcasts regularly on radio and TV about her light, healthy, modern take on Indian food. She is also the author of Eat Right for your Body Type, the super-healthy diet based on Ayurveda. For further information and/or to request an interview, please email mark@quadrille.co.uk. For regular updates on the book please follow us at http://twitter.com/ End
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