Jazz Live Music with Cristina Afonso on Traditional Christmas Day Lunch

This year, Monte do Casal will offer Live Jazz Music during Christmas Day Lunch. A very special menu was created to this occasion. Cristina Afonso, a very well known jazz singer, will entertain during this special Christmas time.
 
Nov. 28, 2011 - PRLog -- Includes Christmas Day Cocktail Reception with Champagne and Canapés;
Live Jazz music with the outstanding Cristina Afonso during cocktail and lunch;
Price per person: € 105.00 for the Gala Christmas Lunch.
The lunch menu with selected wines is € 145.00.

Cocktail reception in the bar from 12:30am – 1:00pm.
A glass of chilled champagne on arrival and offered throughout the reception. A selection of 10 different canapés offered by the waiters on a silver tray.

Christmas Day Lunch - From 1:00pm
After cocktail reception, the Traditional Christmas Day Lunch is served in the gourmet restaurant. A very special menu was created for Christmas Day. The Sommelier will be pleased to recommend you a good choice of wines for each course from the very best wines of Portugal.

Cristina Afonso sings from 1pm - 3:30pm


Christmas Lunch

Amuse Bouche:
Thai Crab fish cake on Spinach Mousse with Coconut and Sweet Chilli
Seafood Filo Pastry Moneybag with Langoustine Sauce
Seared Foie Gras, Algarvean Broad Bean Mousseline, Marinated Fig with Vintage Port.
Morcela Crisp
White Wine, Entre Dois Santos 2009, Bairrada
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Seafood Savoury Crème Brulée
White Wine, Campolargo Bical 2009, Bairrada
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Roast Butternut Squash Soup
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Monkfish, Spring Onion, Soy, Japanese Ginger Oil and Chilli Drizzle
on Wasabi and Spring Onion Potato tossed in Garlic and Coriander
White Wine, Vertice Reserva 2004, Douro
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Champagne Belini Cocktail Sorbet
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Fillet of Lamb, Walnut Crust, Cheese and Onion Rosti, with Rosemary, Red wine, Bacon and Mushroom Sauce. Herbed Roast Winter Vegetables.
Red Wine, Calda Bordaleza 2006, Bairrada

Or

Roast Turkey with Bacon roll, Chipolatas, Chestnut Stuffing, Bread Sauce, Traditional Gravy. Herbed Roast Winter Vegetables and Roast Potatoes.
Red Wine, Calda Bordaleza 2006, Bairrada
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Christmas Pudding flaming with Brandy and served with Brandy Butter
Mince pies with Brandy Butter and Crème Anglaise
Apple Tart Tartin with Vanilla Ice Cream
Chocolate Marquise with Tia Maria Sauce
Vintage Port, Taylor’s 2003
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Coffee and Petit Fours

For Reservations and further information:
(+351 289 990 140
(+351) 289 991 503
reservations@montedocasal.pt

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Monte do Casal, a member of the Small Luxury Hotels of the World is considered as one of the most charming boutique hotels in the Algarve.
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