“If you’re like us, you make a really big turkey for Thanksgiving because you know leftovers are the best part,” said Mike, co-founder of EasyFoodandWine.com. “Our Turkey Shepard’s Pie Recipe lets you repurpose your leftover turkey meat and mashed potatoes into a new dish to enjoy after Thanksgiving.”
Husband and wife, Mike and Amy Kass, founded the site in 2008 to provide easy-to-follow recipes and fine wine pairings that any home cook or amateur wine enthusiast can follow and prepare. Mike is the ‘cook’ of the family and designs each of the recipes featured on EasyFoodandWine, and Amy is the ‘wine expert’ and pairs each recipe with two wines – a more affordable ‘Steal’ wine (under $15) and a pricier ‘Splurge’ selection.
“Thanksgiving is one of the great holidays for cooking and enjoying food and wine,” added Amy, Mike’s wife and co-founder of EasyFoodandWine.com. “With our Turkey Leftover Recipes, you can extend the joy of Thanksgiving – and enjoy great food, with a tasty wine, after the holiday’s over.”
The Turkey Shepard’s Recipe can be accessed at: http://www.easyfoodandwine.com/
New recipes and articles are added regularly, and those who would like to receive new postings as they can come out can sign up for the EasyFoodandWine.com newsletter at the site, or by following Amy and Mike on Twitter at @easyfoodandwine.
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Easyfoodandwine.com offers gourmet food and wine pairings for home cooks and wine lovers at all levels of knowledge and interest. Featured recipes are simple to prepare yet elegant enough for entertaining, and each recipe includes two wine pairings.
