However, by understanding the underlying concepts behind kitchen design, as outlined in this article, you should be able put your ideas into perspective and centre them around tried and tested principles.
The rule of thumb in kitchen design
As the focal point room in your home, it is important for your new kitchen to have an innovative, practical and aesthetic design.
Before you start, however, you need to consider three basic kitchen functions – storage, food preparation, and clean up.
A well thought out kitchen design will accommodate each of these functions in equal measure.
An additional important consideration is to ensure ease of movement and a convenient layout.
The floor plan that every kitchen designer sticks to is the classic “work triangle”.
In this model, the fridge, kitchen sink and stove - the three kitchen features used most frequently - should be arranged in a triangular pattern.
With this basic concept, you can save yourself a huge amount of time in food preparation time while providing the most convenient layout design.
Another way of speeding up your food preparation time is to allow the area to accommodate more than one person to work efficiently at a time.
Incorporating more than one work centre is the most logical way to do this. Other ways include saving kitchen equipment, such as a self-standing chopping block.
Even when space is very limited, separating the microwave oven and the stove can create an extra work area.
Other space saving ideas for designer kitchens
Save space, wherever possible, by installing built-in appliances.
Some kitchen appliances not only save space, but are extremely convenient and practical as well. The more you can combine the two the better use you will get out of them.
Examples of this kind of appliance include trash compactors, waste disposals, and dishwashers.
Although the most popular flooring type is vinyl – wood floors and ceramic tiles are best for insulation and aesthetics.
The best person to carry out the work and to help with the designs is a full contractor.
However you decide the tackle the small details always keep room functionality, convenience, and ease of movement in mind.
Now you understand the basics of the kitchen work triangle, you must choose the style of your kitchen – traditional or contemporary.
The simplicity of contemporary kitchen design
For maximum efficiency and space saving, choose contemporary. Simplicity is the key – modern, minimalistic and geometric.
Some fundamental characteristics of contemporary are horizontal lines, slab or recessed door styles, asymmetry and a lack of moulding or other ornate details.
Materials often include stainless steel, glass chrome and lacquer rather than natural materials.
Creating a modern feel is all about keeping things minimalistic.
Traditional kitchens have an elegant feel
With an elegant look characteristic of western homes in the 18th, 19th and 20th centuries.
In these designer kitchens, expect to see ornamentation, such as crown moulding, rope moulding, fluting and antique finishes.
Cabinetry is generally a dark stain on cherry, mahogany or walnut with raised panel cabinet door styles.
Choosing a bespoke designer kitchens, specific to your tastes
Remember to focus your ideas around what you have learned in this article. Not only will this make for a better kitchen, but it will speed up the task dramatically.
For more information on designer kitchens, kitchen design and contemporary kitchens, visit http://www.kitchendesigncentre.com.