Cayman Cookout Tickets Available For Public Sale

Nov. 21, 2011 - PRLog -- Tickets are now on sale for the Cayman Islands’ fourth annual Cayman Cookout. From January 12 to January 15, 2012, distinguished host Eric Ripert will be joined by international culinary masters Anthony Bourdain, José Andrés, Laurent Gras, April Bloomfield, François Payard, Richard Blais, Paul Rogalski, FOOD & WINE Executive Wine Editor Ray Isle and Le Bernardin’s master sommelier Aldo Sohm for four days of mouth-watering indulgence in the Cayman Islands.
Brought to you by the Cayman Islands Department of Tourism, The Ritz-Carlton, Grand Cayman, and FOOD & WINE, Cayman Cookout offers guests unparalleled access to some of the world’s top chefs for days of decadent demonstrations, tastings, and excursions amidst the blissful surroundings of the Cayman Islands. Some of the weekend’s highlighting events include:
Friday, January 13
•   10:00 AM: Find out which Champagne best fits your personality and palette with Ray Isle.

•   11:30AM: Enjoy a classic brasserie lunch with Anthony Bourdain.

•   7PM: Discover the Cayman Islands with a barefoot BBQ on Seven Mile Beach: An evening of succulent grilling by Chefs Eric Ripert, Anthony Bourdain and José Andrés, and the steady beat of steel drums.

Saturday, January 14
•   10:00AM: See an adaptation of Good vs. Evil, the wildly popular stage chat with Anthony Bourdain and Eric Ripert, set on the unexpected stage of Seven Mile Beach and the Caribbean Sea.

•   3:30PM: Top Chef All Star Richard Blais, creator of boutique burgers and couture haute dogs, unpacks his knives to reveal one of his latest creations.

•   4:45PM: Take in the sunset on Seven Mile Beach, while Chef Eric Ripert prepares his fresh-from-the-boat ceviche with his feet in the water and a cocktail in hand.

•   7PM: For the ultimate dinner party, guests will dine around Cayman’s newest landmark, Camana Bay. From a book signing over imaginative cocktails and epicurean hors d’oeuvres to live music, dancing, and desserts by François Payard and winner of Top Chef Just Desserts, guests are sure to have a memorable night. For dinner, gourmands can choose between an old friend reunion with Paul Rogalski, Ron Jacobson & Ray Isle, a Genuine Bloomfield Dinner with Michael Schwartz and April Bloomfield, and a Caribbean Top Chef Dinner with Cindy Hutson, Richard Blais and Andrea Robinson.

Sunday, January 15
•   12PM: With the finest seafood, freshest pastries, delicate cheeses and delicious desserts, savor a gastronomic champagne brunch while local chefs compete to be the best on island. There’s even an activity for the kids: A children’s brunch, where they will cook, taste, and dine (under close supervision) before heading out on an eco-adventure with Jean-Michel Cousteau's Ambassadors of the Environment.

•   7PM: Hosted by FOOD & WINE’s esteemed Editor-in-Chief Dana Cowin, the extraordinary Cayman Cookout Gala Dinner, the pinnacle event of the weekend, will boast a seven-course meal prepared by Chefs Ripert, Andrés, Blais, Bloomfield, Gras, Payard and Rogalski.

A complete overview of events can be seen www.caymanislands.ky/cayman_cookout/events.aspx

“We are thrilled to announce the fourth annual Cayman Cookout event,” stated Premier of the Cayman Islands, Hon. McKeeva Bush. “Cayman Cookout is an event that has grown to highlight the destination’s unique culture and vibrancy. We are excited to introduce visitors to our culture through food and hope that both visitors and world-class chefs will continue to be drawn to the Cayman Islands for this unique gastronomic experience.”

According to Cline Glidden, Jr., Councilor with Responsibility for Tourism, “Cayman Cookout is the perfect way to kick off Cayman Culinary Month, a month long celebration of the Cayman Islands’ rich culture and delicious cuisine.”

Tickets will be available for sale from October 15, 2011. For details on how to book a trip, visit www.caymanislands.ky/cookout, or to plan your advance scouting trip before Cayman Cookout visit us at www.caymanislands.ky.

Frequently referred to as “the Culinary Capital of the Caribbean,” the three Cayman Islands offer world-class hotels and elegant resorts, luxury condominiums and secluded villas, all with unsurpassed service, and an eclectic array of fine food options. With more than 150 restaurants, unwinding with a good meal in the Cayman Islands can include chic five-star dining as well as a more casual venue under the stars. From traditional Caymanian seafood, to Caribbean and Thai, Italian or New World, discerning diners are sure to find something to fit their taste.

Located 480 miles south of Miami in the vibrant tranquility of western Caribbean, this trio of tiny islands is a premier destination for discriminating travelers, honeymooners and families. World renowned for its idyllic beaches and diving spots, and recognized as a sophisticated, diverse financial center, the Cayman Islands offer spectacular recreational opportunities along with warm, impeccable service. To learn more about the Cayman Islands, visit www.caymanislands.ky or www.divecayman.ky or call your local travel agent.