"Our Chef pulls out all the stops when it comes to this Annual Thanksgiving Feast, we have added a few new stations this year to tempt the palate of all who attend" said Jerry Skot the longtime General Manager of the Radisson Hotel Philadelphia Northeast.
Check out a sample of the menu below and call the hotel at 215.638.8300 EXT 151 for reservations. Pricing for this special event is Adults – $30, seniors $26, 4 to 12years $16, under 4 on UP
Action Stations
Carved whole Turkey, fresh cranberry relish, traditional gravy & stuffing
Apple cider glazed ham
Pasta Station
Orecchiette, penne & homemade gnocchi
Alfredo sauce & Basil marinara Roasted pine nuts, grilled vegetables, shrimp, parmesan cheese, tomatoes, fresh herbs, olives and tapenade buffet
Baked Salmon, served with autumn rice, crabmeat, topped with spinach and seasoned cream
Grilled chicken with baby fall vegetables & roasted butternut squash sauce
Chilled clams & mussels in a citrus vinaigrette
Steamed asparagus, drizzled with Port wine vinaigrette
Yukon gold Boursin mashed potatoes, traditional Yams
Accompaniments
Make your own garden salad
Caesar salad, Shrimp Salad, Corn Bread, Assorted Rolls
Desserts – Assorted cakes. Pies, mousses and miniature desserts, sliced fruit
Kids Menus
Chicken fingers, fries & butter/marinara pasta
Freshly Brewed coffee & decaffeinated, assorted teas
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At the Radisson Hotel Philadelphia Northeast, we offer all the amenities you'd expect from a great hotel room. Enjoy free high-speed, wireless Internet access, cable TV, weekday newspapers.
