Don't Cook this Thanksgiving, enjoy a Thanksgiving Feast at Radisson Hotel Philadelphia NE

Nov. 13, 2011 - PRLog -- Enjoy a variety of foods and flavors, including Carved Whole Turkey, Orecchiette, penne and homemade gnocchi. Enjoy a buffet filled with baked salmon, steamed asparagus, Yukon Gold Boursin mashed potatoes and much more. We will have a special children’s menu featuring chicken fingers and fries.  

"Our Chef pulls out all the stops when it comes to this Annual Thanksgiving Feast, we have added a few new stations this year to tempt the palate of all who attend" said Jerry Skot the longtime General Manager of the Radisson Hotel Philadelphia Northeast.

Check out a sample of the menu below and call the hotel at 215.638.8300 EXT 151 for reservations.  Pricing for this special event is Adults – $30, seniors $26, 4 to 12years $16, under 4 on UP

Action Stations
Carved whole Turkey, fresh cranberry relish, traditional gravy & stuffing
Apple cider glazed ham

Pasta Station
Orecchiette, penne & homemade gnocchi
Alfredo sauce & Basil marinara Roasted pine nuts, grilled vegetables, shrimp, parmesan cheese, tomatoes, fresh herbs, olives and tapenade buffet

Baked Salmon, served with autumn rice, crabmeat, topped with spinach and seasoned cream

Grilled chicken with baby fall vegetables & roasted butternut squash sauce

Chilled clams & mussels in a citrus vinaigrette

Steamed asparagus, drizzled with Port wine vinaigrette

Yukon gold Boursin mashed potatoes, traditional Yams

Accompaniments
Make your own garden salad
Caesar salad, Shrimp Salad, Corn Bread, Assorted Rolls
Desserts – Assorted cakes. Pies, mousses and miniature desserts, sliced fruit

Kids Menus
Chicken fingers, fries & butter/marinara pasta
Freshly Brewed coffee & decaffeinated, assorted teas

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At the Radisson Hotel Philadelphia Northeast, we offer all the amenities you'd expect from a great hotel room. Enjoy free high-speed, wireless Internet access, cable TV, weekday newspapers.