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New Forest Ice Cream Logo

BBC South Today Presenters take over New Forest Ice Cream (All in a good cause)

New Forest Ice Cream production facilities were handed over to eight BBC South Today presenters on Saturday, as they took part in a Pudsey Challenge.

 
 
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PRLog - Nov. 8, 2011 - SOUTHAMPTON, U.K. -- After being split into two teams by Sally Taylor (South Today’s very own Alan Sugar), the eight presenters along with film crews, spent all of Saturday at the New Forest facilities working with production manager Dave Bishop and his team, to create two delicious Pudsey inspired flavours.  

Sunday saw the two teams go in separate direction as Reham Khan, Joe Campbell, Sarah Farmer and Tom Hepworth spent the day at West Quays Shopping Centre in Southampton and Playzone in Portsmouth, whilst Peter Henley, Laura Trant, Catharina Moh and Roger Finn took a similar approach as they visited Gun Wharf Quays in Portsmouth.

Christina Veal, Director at New Forest Ice Cream, was extremely impressed with both teams’ creations:
   
“The standard of both teams special Pudsey ice cream was very high indeed and was unsurprisingly popular with shoppers at both locations.  Who knows, we may even get some of the presenters back in to help with our flavour development process!”

To discover which team was victorious in the boardroom, and which was fired to the local café, make sure you watch South Today on the 16th, 17th and 18th November when all will be revealed.

http://www.newforesticecream.com

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New Forest Ice Cream are a dairy ice cream and frozen desserts manufacturer in hampshire, UK. Providing top quality ice cream products to businesses across the United Kingdom

Photo:
http://www.prlog.org/11718335/1

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Contact Email:
***@newforesticecream.com Email Verified
Source:New Forest Ice Cream
Phone:023 8087 1508
Zip:SO40 9LX
Location:Southampton - Hampshire - United Kingdom
Industry:Food, Manufacturing, Retail
Tags:ice cream, children in need, Ice Cream making, ice cream manufacturing, bbc ice cream, children in need ice cream
Last Updated:Nov 08, 2011
Shortcut:prlog.org/11718335
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