“With over 35 years of experience working in upscale restaurants and hotels, John brings a mastery of fine cuisine to his position,” said Spooner. “His international background and knowledge will create a dining experience unique only to The Stayton.”
Mah brings to The Stayton more than 35 years of experience working in upscale restaurants and hotels. He has played a role in managing the food and beverage division of such well respected organizations as Hilton Hotels Corporation in New York City, Shangri-La Hotels and Resorts in Singapore and the Melrose Hotel in Dallas. Mah’s role at The Stayton will encompass a wide range of dining services including menu planning, ensuring food quality, catering events, hiring and managing the chef and wait staff, and more.
“I am extremely thrilled to be joining the staff here at The Stayton,” said Mah. “There is nothing like this community in the metroplex and I feel honored to be a part of it from the beginning. I will ensure the residents enjoy every dining experience and event they attend and hope they leave excited to experience the next one.”
The Stayton at Museum Way, a $164 million senior living community in Fort Worth’s Cultural District, is an 11-story, three building community featuring 188 independent living residences with a variety of spacious one-, two- and three-bedroom floor plans. In addition to resort-style independent living, The Stayton provides onsite assisted living, memory support, and private skilled nursing for life care residents and others in the community.
The Stayton at Museum Way is a 501(c)3 not-for-profit senior living community sponsored by Senior Quality Lifestyles Corporation (SQLC), a Texas-based nonprofit organization that sponsors sister communities The Buckingham in Houston, Edgemere in Dallas, Querencia at Barton Creek in Austin, and Mirador in Corpus Christi. For information call (817) 439-6936 or visit www.thestayton.com.