Mister A’s Offers Modern Take On A Thanksgiving Feast

Nov. 3, 2011 - PRLog -- This Thanksgiving, Bertrand at Mister A’s is offering a modern take on the traditional Thanksgiving feast to share with foodies, friends and family at San Diego’s most acclaimed restaurant. On Thursday, Nov. 24, diners can enjoy a delicious holiday celebration with a thoughtfully-crafted, three-course prix fixe menu created by Chef Stéphane Voitzwinkler.

To begin the meal, guests can choose from appetizer selections including Traditional Lobster Bisque; Oven Roasted Butternut Squash Soup, Hearts of Baby Romaine; House-Made Salmon Gravlax; Multicolored Young Beets Salad; and a Mister A’s favorite, Macaroni & Cheese with black truffles.

Main dishes include Oven Roasted Fresh “Diestel” Turkey with traditional sides; Pan Seared White Sea Bass Filet with vegetables provencal; Slow Roasted Brandt Farm Prime Rib; and 48-Hour Creekstone Braised Short Rib.

For a sweet finish to the feast, guests can select delicious desserts including Tahitian Vanilla Scented Crème Brûlée; Julian’s Apple Tarte Tatin; and Traditional Profiterole.

The three-course dinner menu is available from 12:30 to 9 p.m. for $59.50 per person on Thursday, Nov. 24.

A Thanksgiving Children’s Menu is also available for $25. The children’s menu includes Traditional Thanksgiving Turkey with gravy, mashed potatoes and green beans and a slice of Pumpkin Pie for dessert.

Bertrand at Mister A’s is located at 2550 Fifth Avenue in San Diego’s Bankers Hill neighborhood. Reservations are highly recommended and can be made by calling 619-239-1377. For more information, visit www.bertrandatmisteras.com or connect with us on Facebook and Twitter.