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Prairie Grass Cafe and Prairie Fire serve delicious homespun Thanksgiving Dinner

Prairie Fire and Prairie Grass Cafe announce their Thanksgiving menu and plans

 
PRLog - Oct. 28, 2011 - CHICAGO -- Chicago – This Thanksgiving Day, Chef/owners Sarah Stegner and George Bumbaris of Prairie Grass Cafe (601 Skokie Blvd.; Northbrook, Ill.; 847-205-4433) and Prairie Fire (215 N. Clinton; Chicago; 312-382-8300) will continue their annual tradition of serving an outstandingly fresh and delicious homespun Thanksgiving dinner, prepared with a master touch. Both restaurants will be open from 2:30 to 7:30 p.m. on Thanksgiving (Thursday, November 24) with complete menus featuring all of their traditional Thanksgiving favorites.

Guests will enjoy traditional roasted turkey, accompanied by succulent stuffing, classic mashed potatoes, sweet potato and butternut squash puree with Marshmallow topping and homemade cranberry sauce. Also included is choice of soup or salad and their special homemade pecan or pumpkin pie. Cost of the special Thanksgiving dinner is $45 for adults and $15 for children 10 and under.

If you’re hosting your Thanksgiving dinner at home and want to serve a fine meal without the fuss, Chefs Stegner and Bumbaris have the perfect solution: let them do their masterful cooking. Prairie Fire and Prairie Grass Cafe will prepare your complete meal for takeout. A whole Traditional Roast Turkey (serves 10 to 14) is priced at $105 while a half turkey (serves five to seven) is $55.

All Thanksgiving pickup orders must be received by Sunday, November 20. The pickup time is noon to 3 p.m. on Thursday, November 24.

Additional items include Apple Sage Stuffing by the pint ($6) or quart ($12) and Homemade Sausage and Giblet stuffing by the pint ($12) or quart ($24). Savory side dishes complete the main course. Choose from Yukon Gold Mashed Potatoes (pint $7, quart $14), Sweet Potato and Butternut Squash Puree with Marshmallow Topping ($8 pint, $16 quart), Sautéed Green Beans ($8 pint, $16 quart), Brussels Sprouts with Bacon and Chestnuts ($12 pint, $16 quart) or Local Cranberry Sauce ($8 pint, $16 quart).

If you want to begin your Thanksgiving feast on a delicious note, consider picking up some of the mouthwatering appetizers. Choose between a quart of Butternut Squash Soup ($20), Organic Mixed Green Salad with Shaved Parmesan, Pumpkin Seeds and Pomegranate (serves 6 to 8; $45), Jumbo Cocktail Shrimp with homemade horseradish sauce ($42) or a Cut Vegetable Assortment with Amish blue cheese dip ($35).

The appetizers are perfectly complemented by special seasonal cocktail mixes from Prairie Grass Cafe and Prairie Fire. Choose from two mixes: Caramel apple martini mix ($12) and Bee’s Knees martini mix with honey ($24). All you have to do is add North Shore Distillery Vodka for the perfect apple martini and your favorite gin for the Bee’s Knees martini. Shake, serve and enjoy!

Don’t forget dessert when planning your Thanksgiving meal. The pies at Prairie Grass Cafe and Prairie Fire are always exceptional and this Thanksgiving you can choose from two traditional Thanksgiving favorites: Fresh Homemade Pumpkin Pies ($24) or Mom’s Pecan Pie ($24). Each pie serves six. Chocolate lovers won’t be able to resist the Double Chocolate Cake (serves 12; $50).

Remember, Thanksgiving at Prairie Grass Cafe and Prairie Fire is popular, so make your reservations early.

About Prairie Fire
Prairie Fire (215 N. Clinton in Chicago; 312-382-8300) brings the world of fine-dining to an accessible level of casual dining, using the freshest of ingredients to reflect the season. Prairie Fire supports Chicago’s Green City Market and local sustainable farms. Serving innovative American comfort food, Prairie Fire takes pride in their homemade products including handcrafted sausages, salad dressings, ice cream and desserts. Prairie Fire is located two blocks from the Ogilvie Metra terminal and just steps from the CTA Clinton St. Station. Special offerings include valet service and private space for special events. Prairie Fire serves lunch Monday - Friday 11 a.m. to 2 p.m.; dinner Monday - Thursday 5 p.m. to 10 p.m., Friday and Saturday 5 p.m. to 11 p.m., and brunch on Saturday and Sunday from 9:30 a.m. to 2 p.m. For more information or to make a reservation, please call (312) 382-8300 or visit www.prairiefirechicago.com.

About Prairie Grass Cafe
Prairie Grass Cafe (601 Skokie Blvd.; Northbrook, Ill.; 847-205-4433) supports Chicago’s Green City Market and local sustainable farms, selecting the freshest ingredients to reflect the season. Prairie Grass Cafe currently serves lunch Monday - Friday 11 a.m. to 2 p.m.; and dinner Monday - Sunday; Tuesday - Thursday 5 p.m. to 9:30 p.m., Friday and Saturday 5 p.m. to 10:30 p.m., and Monday and Sunday 5 p.m. to 9 p.m. Prairie Grass Cafe also serves breakfast Saturdays 10 a.m. to 2 p.m. and Sundays 9:30 p.m. to 2 p.m. Light fare is available in the bar Monday through Friday 2 p.m. to 5 p.m. For more information or to make a reservation, please call (847) 205-4433 or visit www.prairiegrasscafe.com.

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Kurman Communications, Inc. is a world leader in lifestyle public relations and marketing. Media strategists. Cutting-edge creativity. Out-of-the-box thinking. Word-of-mouth marketing experts. www.kurman.com and http://gotbuzzatkurman.com

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Contact Email:
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Source:Kurman Communications Inc.
Phone:312-651-9000
Zip:60606
City/Town:Chicago - Illinois - United States
Industry:Food
Tags:Prairie Fire, Prairie Grass, Chicago, thanksgiving, menu, take-out, glenbrook, Holidays
Last Updated:Oct 28, 2011
Shortcut:prlog.org/11710051
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