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Follow on Google News | Big Bottom Market and Moshin Vineyards Announce Fall Winemaker DinnerThe first of many winemaker events, the meal will be a sumptuous four-course dinner featuring the best of local fall cuisine paired with Moshin’s food friendly wines
By: Big Bottom Market • Butternut squash bisque with crème fraiche, fried sage and crispy pancetta served with Moshin’s Sonoma Coast 2008 Chardonnay • Warm wild mushroom salad with Taleggio crostini served with 2007 Estate Reserve Pinot Noir • Spanish Braised Short Ribs, in a red wine sauce with orange zest and cocoa served with cauliflower- • Apple-Pear Cobbler with Maple Whipped Cream served with Motion Potion No.9. Tickets are $75 and seats are limited. To reserve log onto: http://moshinwinemakerdinner.eventbrite.com. Reservations require a $25 deposit. “The inspiration behind this menu was the individuality and unique characteristics of the Moshin wines and what the food will bring out and enhance in each,” said Tricia Brown, executive chef at Big Bottom Market. “We are excited to partner with Big Bottom Market on this sure to be amazing evening,” said Amber Moshin. “Winemaker/ For out of town attendees boon hotel + spa will be running a 25% off of any room at the hotel that evening. Call 707-869-2721 for reservations. # # # About Big Bottom Market Big Bottom Market, (www.bigbottommarket.com) End
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