House-Autry Mills is looking for Southern recipes that incorporate at least one House-Autry product. Additionally, as “The Choice of Southern Cooks Since 1812,” the company hopes to learn the stories and traditions behind these special recipes. The best recipes will be included in the cookbook and possibly featured on the House-Autry Mills Facebook page, YouTube page or website.
“We have received many excellent recipes so far, but it’s not too late to be considered for our 200th anniversary cookbook,” said Jamie Hall, House-Autry Mills business development manager. “We are eager to see what other recipes people will submit in the coming weeks.”
To submit a recipe online, please visit www.house-autry.com/
About House-Autry Mills:
Based in Four Oaks, N.C., House-Autry Mills has been the choice of Southern cooks since 1812. The company’s extensive product line ranges from corn meal and breaders to hushpuppy and biscuit mix. Today, House-Autry Mills’ products are available through thousands of grocery stores in 37 states, as well as foodservice distributors, restaurants and restaurant chains throughout the United States.
For more information on House-Autry Mills, visit www.house-autry.com, find us on Facebook at www.facebook.com/