The Harvest Festival is held every year in many different parts of the world. It dates back to the 17th century originally when farmers would celebrate the end of the season. The farmers would sing, dance and play guitar, expressing joy of a year of work which they had completed.
Today it honours the same traditions and the festival marks the gratitude and joy of the farmers at the end of a year of hard work in the vineyards. The fruits of labour are appreciated, wine is very much central to the harvest festival also.
Each year the Da Bruno Italian Restaurants Marbella ( http://www.dabruno.com/
This is a traditional event in which there was a wine tasting of the best harvest of the year, as well as a variety of tapas prepared specially for the occasion. As part of this wonderful occasion the Da Bruno Restaurants bring some of the recent wine which has been produced in the Cortijo de los Aguilares, in Ronda. Friends and guests sample this locally produced wine, which is delicious and sweet.
It is a tradition which is most enjoyable whether you are a visitor to the Costa del Sol or a resident here. In actual fact there are many mini food and wine festivals which happen throughout Andalucia from September to October, which relate to the Harvest Festival.
Some of these are tapas fairs, some are cheese fairs, some are ham fairs; there are quite a number of them for those who may be in the position to travel around, visiting these and sampling the produce.
Da Bruno Marbella Restaurants Harvest Festival Celebration has a great atmosphere and guests each year taste the best selection of wines of that year and delicious tapas.
Although this is a traditional event, the Da Bruno Italian Restaurants Marbella ( http://www.dabruno.com/
To the regular guests and friends, it is obvious that the Da Bruno Group is continually searching for ways to be excellent in their local community as well as producing excellent food and service in their restaurants.
About Da Bruno: The Da Bruno restaurant group began operating in Marbella in 1994 with the launch of Pasta Da Bruno after which followed the opening of Da Bruno Home (1999), Da Bruno Cabopino A (2001), Da Bruno Sul Mare ( 2002), Da Bruno to San Pedro (2005) and recently at Da Bruno Cabopino Take Away and Delicatessen (2008). Da Bruno was founded by Bruno and Giuseppina Filippone who continue to run the business and have brought an unmistakable personal stamp of quality traditional Italian food to their restaurants.
Contact: Lola Cervera
Tel: (+34) 952 92 47 45
Address: Av. Ricardo Soriano, 18
CCRS20 1 Planta
# # #
The Da Bruno restaurant group began operating in Marbella in 1994 with the launch of Pasta Da Bruno after which followed the opening of Da Bruno Home (1999), Da Bruno Cabopino A (2001), Da Bruno Sul Mare ( 2002), Da Bruno to San Pedro (2005) and recently at Da Bruno Cabopino Take Away and Delicatessen (2008).