Sustainability in the Global Food and Beverage Industry 2011–2012

Oct. 11, 2011 - PRLog -- Published October 2011 – 153 Pages - £1280

Sustainability in the Global Food and Beverage Industry 2011–2012:
Market Trends and Opportunities, Profitability and Budget Forecasts, Food and Beverage Industry Procurement and Marketing Initiatives

This report analyzes how companies in the food and beverage industry perceive sustainability.  The report contains in-depth analysis on the principal drivers and challenges with regards to sustainability plus the market-specific growth opportunities associated with the implementation of sustainable practices.

Furthermore the report benchmarks successful sustainable initiatives and energy-efficiency measures adopted by various companies and examines the impact of sustainability on profits and cost saving targets set by companies.

The report also analyzes the procurement strategies and practices being undertaken; category-level spending outlooks; changes in sustainable procurement budgets; supplier selection criteria and investment opportunities available for leading purchase decision makers.  Finally, the report identifies key drivers and practices of green marketing, and the channels used to effectively market green credentials.


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