News & Events - Genoa Bay Café, Duncan, Vancouver Island

Sept. 30, 2011 - PRLog -- What's New!

THANKSGIVING DINNER:

Come Celebrate Thanksgiving With Us!
Let Chef Dave do the cooking! Join us on Sunday October 9th and Monday October 10th for a Family Dinner. We will be offering our exciting New Three Course menu, along with our regular dinner menu selections.

THREE FOR THIRTY:

Three for Thirty Menu … NEW and EXCITING!
The perfect match - a wonderful 3-course dinner at the Genoa Bay Café that fits your Fall budget! Join us soon to sample our terrific 'Three for Thirty' menu.









Our Three for Thirty Menu includes:

Appetizer:
Bay Caesar Salad or Chef Dave's signature Calamari

Main Course:
Prime Rib, Cornish Game Hen or Island Seafood Cannelloni

Dessert:
Heirloom Carrot Cake or Chocolate Terrine

Our regular Dinner menu is always available as well.

SUNDAY BRUNCH:

Brunch is Back! It's the talk of the town!

Join us Every Sunday starting at 10am

Mmmmm … Traditional 2-Egg Breakfast with Bacon or Chorizo Sausage … Blackstone Benny … Stuffed French Toast … Free Range 3-Egg Omelette … YUMMY!

Relax and enjoy an amazing brunch while soaking in the Fall ambience and tranquility of Genoa Bay. Treat the whole family! Our regular lunch menu is also available.

CHRISTMAS PARTIES:

Christmas Parties - It's Not too Early to Book!
Impress the boss with your organizational abilities! Reserve your spot now - we entertain groups from 5 to 45! Our Christmas party Dinner Menu includes a choice of appetizers, mains and desserts.

Call Stacey or Gord at 250-746-7621 to ring in the holiday season Genoa Bay style!

SPECIAL EVENTS & PARTIES:

Looking to host a special event, party, family gathering,
business meeting or corporate event?

The staff at Genoa Bay Café will help plan your next event.

For Reservations please call Genoa Bay Café: (250) 746-7621 or 1-800-572-6481

STAY IN TOUCH:

Genoa Bay Café is now on Facebook and Twitter.

We love keeping in touch with all our friends through social media, but remember, when it comes to making Reservations for Lunch or Dinner, we really need to speak with you live!

Please give us a call at 250-746-7621 and we'd be pleased to make arrangements for your next visit!

and remember … if you’re coming by boat, we offer complimentary boat moorage!

Driving Directions to Genoa Bay Café:

FROM VICTORIA:  

On Island Hwy/Trans-Canada Hwy 1 in mid-town Duncan (at Chevron Gas Station) turn right onto Trunk Rd.

Continue onto Tzouhalem Rd (1.1 km / 0.6 miles). At the roundabout, take the exit onto Maple Bay Rd (5.4 km / 3 miles).

Turn right at Genoa Bay Rd (8.2 km / 5 miles). In Genoa Bay, turn left and proceed down to the water. Genoa Bay Café is located at the entrance to the Genoa Bay Marina.

FROM NANAIMO:

On Island Hwy/Trans-Canada Hwy 1 in mid-town Duncan (at Chevron Gas Station) turn left onto Trunk Rd.

Continue onto Tzouhalem Rd (1.1 km / 0.6 miles). At the roundabout, take the exit onto Maple Bay Rd (5.4 km / 3 miles).

Turn right at Genoa Bay Rd (8.2 km / 5 miles). In Genoa Bay, turn left and proceed down to the water. Genoa Bay Café is located at the entrance to the Genoa Bay Marina.

Total Travel Time Estimate from Duncan: 15 to 20 minutes

About Genoa Bay Cafe:

Nestled in the tranquility of picturesque Genoa Bay, the Genoa Bay Café rewards guests with one of the most delightful dining experiences in the Cowichan Valley. Set against a backdrop of towering forested bluffs reflected in the calm waters of the bay, enjoy refreshing local and international beers and wines, as well as, delicious lunch and dinner favourites from the seaside deck or in the relaxed atmosphere of the dining room.

Our menus provide a variety of choice and showcase the foods of Vancouver Island and the Pacific Northwest. We are proud to feature local seafood such as our Saltspring Island mussels, and seasonal specials such as fresh halibut. Favourite starters include our West Coast seafood chowder loaded with the bounty of our local waters, and a new Valley favourite, Chef Cartner’s signature calamari. For the main course our regular guests rave about our Rack of Lamb, Duck-2-Ways, and of course, halibut and chips (our fries are hand-cut daily from fresh Kennebec potatoes!).

Chef Dave Cartner brings over 20 years of hotel and restaurant experience to the team at Genoa Bay Café. Having worked at such notable properties as Fairmont Chateau Whistler, Treetop Restaurant at Tigh-Na-Mara, the Inn at Laurel Point, Vancouver's Bin 941 and Air Canada Centre's Hot Stove Club, Chef Cartner has created a fresh menu celebrating the bounty of B.C.'s West Coast and the Cowichan Valley, complemented by an exciting selection of local and global wines.

CONTACT:  

Genoa Bay Café:
Telephone: (250) 746-7621
Toll Free: 1-800-572-6481
Address: 5000 Genoa Bay Rd. Unit #9, Duncan, BC, V9L 5Y8
Website: http://www.genoabaycafe.com
Twitter: http://twitter.com/genoabaycafebc
Facebook: http://www.facebook.com/GenoaBayCafe

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West Coast dining on Vancouver Island. Genoa Bay Cafe is a casual fine dining restaurant offering contemporary imaginative West Coast cuisine. Nestled in the tranquility of picturesque Genoa Bay, the Genoa Bay Cafe rewards guests with one of the most delightful dining experiences in the Cowichan Valley. Set in a casual, contemporary atmosphere, Genoa Bay Cafe promises dining that is as easy-going and welcoming as it is delicious. Located in Cowichan Valley on Genoa Bay, it is the perfect seaside restaurant for a relaxed lunch or dinner.