Among them are the Rotelle di Pasta, rolled pasta, prosciutto, béchamel, and mozzarella baked and topped in a tomato vodka cream sauce for $14.95; Polpettine di Carne, a hearty Italian-style meatball sandwich topped with melted mozzarella for $10.95; the PLT featuring roasted turkey, crispy pancetta, Romaine lettuce, roasted tomato and Italian parsley aioli for $10.95; and Insalata di Pollo Autunnale, a salad with grilled chicken breast, curly endive, beets, apples, roasted walnuts, yogurt Gorgonzola dressing for $10.25.
“Fall is one of my favorites times of the year with root vegetables and bold ingredients being used more and comfort foods taking stage front and center,” said Vessia. “Our autumn menu features a vast number of choices with something for everyone whether they opt for more hearty options like our pork chop or our braised boneless beef short ribs over grilled polenta.”
Nello Cucina is a classic trattoria offering a wide variety of traditional Italian fare. Pasta is made fresh on the premises daily using top-quality ingredients;