Sheerin, an advocate for using fresh local produce in his dishes for The Signature Room, will work with Mick Klug Farms, Nichols Farms, Green Acres Farms, Growing Power, and Werp Farms to serve the freshest ingredients to complement his inspired menu featuring the all-natural beef from this 100 percent grassfed, sustainably raised cow. The full menu includes:
Hors d’oeuvres
Beef kielbasa, pickled mustard seeds
Corned beef croquettes
Beef fat French fries; truffle mayonnaise
First Course
Charcuterie
Braunschweiger, Bresaola, meat pie
Grilled onions, market vegetables
Second Course
Charred beef tartare and foie gras mousseline
Pickled beets, pumpernickel croutons; truffle vinaigrette
Third Course
Thai grilled beef heart salad
Shaved kohlrabi, little gem, herbs, toasted peanuts; kaffir lime macerated onions
Fourth Course
Slow roasted beef loin
Smoked potatoes, roasted mushrooms; black garlic aioli
Fifth Course
Smoked and braised beef
Vietnamese inspired French onion broth, gruyere gnocchi
Sixth Course
Suet and roasted carrot cake
Black pepper whipped mascarpone; whiskey & clove caramel
Reservations are required and seats are limited. For reservations, call 312-280-0472 or visit www.signatureroom.com/
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About the Signature Room at the 95th
The Signature Room and Signature Lounge are privately owned Chicago favorites, with over 8,000 square-feet of dining and entertainment space atop one of the city’s most recognized buildings. Unparalleled views of Chicago’s Magnificent Mile, Lake Michigan and the city’s world-renowned architectural gems are rivaled by the sophisticated, contemporary American cuisine that pleases over 800,000 guests each year. An award-winning wine list accompanies a delicious variety of menus ranging from light lunch options to timeless dinner classics, and from gourmet bar fare to specialty brunches. Toast any occasion in the stunning Signature Lounge at the 96th.
Photo:
http://www.prlog.org/




