Catering Equipment: Rational shows new SelfCooking Center whitefficiency combi steamer at Lunch

Rational will unveil its new SelfCooking Center whitefficiency combi oven at Lunch 2011. It has 30% more capacity, cuts consumption by 20% and is 30% faster than conventional combi ovens.
By: Kyli Timmins
 
Sept. 29, 2011 - PRLog -- Lunch stop Press: Rational Launches new SelfCooking Center
Stand A118, 29 to 30 September, 2011, Old Billingsgate, London

Rational unveils its new SelfCooking Center® whitefficiency® at Lunch 2011.  Described as a “quantum leap forward” in terms of efficiency, output and cooking quality, the new model has 30% more capacity, in the same size cabinet, cuts consumption by 20% and is 30% faster than conventional combi ovens.  It’s brilliantly simple to use, because it intelligently adjusts to the way each chef works.  Plus, cooking results are ‘outstanding’.    
One of the unit’s new features is HiDensityControl.  This has patented dynamic air mixing technology, which precisely controls the speed of the unit’s fan to channel the heat and humidity to exactly where it is needed, depending on the state of the product being cooked.  HiDensityControl is supported by a new, highly efficient dehumidification process and the powerful new steam control feature, which guarantees maximum steam saturation.  
HiDensityControl not only delivers outstanding cooking quality, but also allows chefs to maximise output, since they can load 30% more food into the same size cooking cabinet.  Plus, it reduces energy consumption by 20% and cuts production time by 30%, compared to conventional combi ovens.  
As well as HiDensityControl, the SelfCooking Center whitefficiency features another new technology, Efficient LevelControl®, which makes it easier to cook mixed loads of different products.  The established SelfCooking Control® and the recently launched CareControl® have also been upgraded and the whitefficiency model features an entirely new control panel.  Collectively these features deliver a groundbreaking combi that is faster, more efficient, easier to use and more sustainable.  
“For the lunch and food to go markets, the new combi will have a huge impact in three key areas: sustainability, ease of use and food quality,” says Lee Norton, managing director of Rational UK.  
For information and brochures, or to arrange to come to a free SelfCooking Center® whitefficiency® ‘Rational CookingLive’ seminar, contact your dealer, freephone Rational UK on 0800 389 2944 or call +44 800 389 2944.  For product information and contact details see www.rational-UK.com.  For information about Club Rational, including recipes and combi cooking tips, visit http://www.club-rational.com/gb.  

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Source:Kyli Timmins
Email:***@publicityworks.biz Email Verified
Zip:LU4 8EF
Tags:Lunch 2011, Rational, Catering Equipment, Selfcooking Center, Combi Steamer, Combi, Whitefficiency, Kitchen Equipment
Industry:Business, Food, Restaurants
Location:Luton - Bedfordshire - England
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