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Follow on Google News | Cuvee Bistro Bestowed with 2011 Wine Spectator Award of ExcellenceChef Tim Creehan's Cuvee Bistro only restaurant in Destin, Florida to garner the prestigious 2011 Wine Spectator Award of Excellence.
"This is an amazing honor," Creehan stated. "Wine Spectator is the foremost authority in the industry." "Wonderful," Wine Spectator's Restaurant Wine List Awards recognize restaurants whose wine lists offer interesting selections, are appropriate to their cuisine and appeal to a wide range of wine lovers. To qualify for an award, the list must present complete, accurate wine information. It must include vintages and appellations for all selections, including wines available by the glass. Complete producer names and correct spellings are mandatory, while the overall presentation and appearance of the list is also taken into consideration. After meeting these basic requirements, lists are judged for one of three awards. More information about the program can be found at winespectator.com. Creehan resurrected Cuvee in 2009, offering classic French, Asian and Mediterranean influenced delicacies along with his signature dishes including Amy Grant’s Seared Tuna Rare and Vince Gill’s Pecan Crusted Grouper. Under Creehan's watch, Cuvee Bistro has since garnered critical acclaim and numerous accolades including Florida Trend's 2010 Golden Spoon Award. More information about the restaurant is online at cuveebistrodestin.com. # # # Parent Company for all of Celebrity Chef Tim Creehan's business ventures including Cuvee Bistro, Great Events Center, and Grill Plus Instant Marinade. End
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