PRLog - Sep. 6, 2011 - LONDON -- FRIMA’s patented VarioBoost heating system boils water three times as fast as conventional equipment. Which means the smallest VarioCooking Center, model 112, can cook fifty portions of pasta in less than 30 minutes – as opposed nearly 90 minutes in similar sized pans. The largest model, the VCC 311, can cook 300 portions in under 30 minutes.
Cooking pasta in the FRIMA VarioCooking Center
It’s not just faster: because it does everything automatically, the VarioCooking Center allows chefs to get on with other tasks, safe in the knowledge that the pasta will be perfectly cooked every time.
At the push of a button, the VarioCooking Center fills up with water and VarioBoost brings it to the boil in just a few minutes – the pan itself reaches 200C in 90 seconds. The unit then lowers the pasta into the boiling water and, as soon as it is cooked, automatically raises it out again.
"Nothing is ever overdone," says Wentworth Club Executive Chef Stephen Tonkin. "The VCC gives us better control of our cooking."
Angela Morrison, Catering Manager, Alsop High School, Liverpool agrees: “It’s so much easier than before when we had to cook pasta in big pans on the stove. Now we can batch cook the pasta without draining, saving a lot of time and cutting our water and energy consumption.”
The VarioCooking Center is much more than a simple boiler or pasta cooker. A multi-function piece of cooking equipment, it is a hi-tech tilting pan that can be used as a bratt pan, a kettle pan, a deep fat fryer and a pressure cooker.
Because the VarioBoost system is so fast and accurate, it also cuts energy consumption, by as much as 40% compared to conventional equipment.
For information and brochures, or to come to a free Cooking Live demonstration, call FRIMA UK on 0208 996 5102, email firstname.lastname@example.org or visit http://www.frima-
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