Recently released internationally, The Old Caterer's Favorite Hors d'oeuvres is quite possibly (i.e., definitely) one of the most comprehensive hors d'oeuvre cookbooks ever assembled. The result of over half a century of author Dot Winters entertaining others, the collection spans the very best in: cold dips, hot dips, sauce ones, cheese ones, seafood spreaders, meat and vegetable spreaders, pickups, stab 'ums, and more.
Also laced with wise personal commentary and seasoned social advice, The Old Caterer's Favorite Hors d'oeuvres is more than just a cookbook—it's a way of life. Available from all major booksellers.
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