Some of the cool flavors to soothe the summer palate include these ice creams and sorbets, all priced at $6.50 per serving at lunch or dinner:
Ice Creams – Pistachio, Peach Lavender, Thai Basil Cinnamon, Amaretto with Crushed Amaretti Cookies, White Donut-Peach Cinnamon, and Mocha Chocolate Crunch; and Sorbets – Grapefruit Vermouth, Poached Pear and Sauvignon Blanc, Lychee Coconut, Lemon Blueberry, Mango Szechuan Peppercorn, Blueberry Vodka, and Honey Dino Egg Plum.
For the less daring, classic vanilla and chocolate ice cream ($5.75) and hot fudge sundae ($7.50) are also available.
Log on to www.oysterbarny.com to check out the daily menu. Located “below sea level” at Grand Central Terminal, the Oyster Bar is open for lunch beginning at 11:30 AM through the last evening reservation at 9:30 PM. For reservations call 212.490.6650.
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The Grand Central Oyster Bar first opened its doors in 1913, in what was then a brand new, state-of-the-