An Introduction To The Food Safety Modernization Act (FSMA)

July 20, 2011 - PRLog -- Why Should You Attend:

The Food Safety Modernization Act (FSMA) has and will continue to change the way food is manufactured and controlled from the fields and processing plants through transportation and delivery to consumers. This major legislation updates requirements dating back to 1938 and has broad-sweeping consequences for manufacturers, processors, and ultimately, consumers.

While some provisions of the law can be implemented quickly, others will take several years for development, discussion and deliberation, and issuance in the form of regulation, standards, and industry guides.

Who Will Benefit:

- Food manufacturers and processors
- Food testing laboratories
- Quality professionals
- Food importers
- Risk management professionals in the food industry

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Enhancing global compliance, creating a world where quality and compliance professionals, regulators, and government agencies come together to help the world comply with the intent and the spirit of laws, policies and mandates.