Thuy will be responsible for developing and overseeing natural and organic-compliant sweet flavors and their food or beverage applications using the company’s proprietary technology platforms such as Heirloom Whole Fruit Flavors, Natural Whole Grain Flavors and hortRealfruit™
Thuy brings a wide range of talent and experience to Blue Pacific given her 25 years of flavor creation work in beverages as well as her chemical engineering background,”
Blue Pacific is a leader in creative natural and organic compliant fruit flavors and sweet flavor delivery to a wide range of food applications including beverages, fruit preparations, dairy (yogurt and milk), soymilk, ice cream, frozen yogurt, frozen desserts, bakery and nutritional foods and confectionery products.
About Blue Pacific Flavors
Since 1993, Blue Pacific Flavors, Inc. has been a leader in technology driven flavor creation combined with food and beverage application intellectual property solutions. The company’s flavor capabilities range from innovative creative development to new product development and duplication. Blue Pacific provides its customers an international spectrum of innovation, expertise and tradition for quality, service and value. Industries served include the food, beverage, dairy, bakery, confectionery, prepared food, pharmaceutical, cosmetic and chemical specialties sectors. Blue Pacific uses only the finest natural and synthetic raw materials available and manufactures all products under Kosher and Halal supervision, as well as GRAS and FEMA guidelines. Blue Pacific Flavors follows GMP and AIB guidelines and certification. For more information, visit http://www.bluepacificflavors.com.