Taste Leeds with 42 The Calls

June 22, 2011 - PRLog -- The 18th century former corn mill is conveniently located on the banks of the River Aire and in prime position for the range of free events and activities happening; pop-up kitchens and cooking demonstrations in the landmark shopping centre the Victoria Quarter, and market-style food stalls in the Millennium Square.    The perfect place to relax, 42 The Calls has 41 stylish guestrooms, each individually designed and many with original features.  Noted for its breakfasts too, the menu offers 12 varieties of locally sourced sausages - from nearby farms in the Yorkshire Dales - including the British classic Pork and Chive to the more exotic Merguez (based on a North African recipe).

Available 1-3 July 2011 only.
To book call 0113 2440099 and quote ‘champers & bangers’.
Rates from £75 subject to availability and are based on two sharing.  Complimentary sausage breakfast muffin and champagne per person included.
The Leeds Loves Food Festival runs from 1 – 3 July 2011
(www.leedslovesfood.com)


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Press Contact:
Natacha Tonissoo at Mango PR 020 7421 2508 / natacha.tonissoo@mangopr.co.uk

Notes to Editors:
42 The Calls, Leeds, West Yorkshire, LS2 7EW  
42 The Calls is a former corn mill situated in the heart of Leeds, overlooking the River Aire. The 18th century Fletland Mill was originally owned by hotelier Jonathan Wix who opened the hotel in 1991.  Today it is owned by JJW Luxury Hotels & Resorts.  It is located just a few minutes walk from Leeds city centre and short distance from the railway station. 41 guestrooms and suites, including the Penthouse, are all designed around the original features of the corn mill: oak beams, industrial girders and original mill mechanisms.