Capriotti’s premiere sandwich is the Bobbie®, also known as “Thanksgiving on a roll,” made with homemade turkey, cranberry sauce, stuffing and mayo. Other specialty offerings include the Capastrami® piled high with hot pastrami, Swiss cheese, cole slaw and Russian dressing and the Cheese Steak served Delaware style with fresh white American cheese. Only the freshest ingredients are used to ensure the most delicious flavor possible for every sandwich made.
“Over the past few years, the growth Capriotti’s has experienced has been incredible thanks to all of the fans,” says Ashley Morris, Capriotti’s CEO. “We are so appreciative to the people that love our sandwiches and have spread the word. The entire Capriotti’s team is excited to see what the next 35 years bring.”
For more information on Capriotti’s, their locations, catering or franchising opportunities, please visit www.capriottis.com. For up-to-date information, “like” Capriotti’s on Facebook (https://www.facebook.com/
About Capriotti’s Sandwich Company
Founded in 1976, Capriotti’s Sandwich Company is a multiple award-winning specialty sandwich retailer with more than 70 company-owned and franchise locations in eleven states across the U.S. including: Arizona, California, Delaware, Florida, Iowa, Maryland, New Jersey, Pennsylvania, Utah, Wisconsin and Nevada. With a reputation for gourmet taste, Capriotti’s prides itself on using the freshest ingredients in order to provide customers with a taste of home in every bite. Their signature sandwich, the Bobbie®, was voted “The Greatest Sandwich in America” by thousands of readers across the country and reported by AOL.com. For more information, visit www.capriottis.com.