Brunch New York City | French American Brasserie Restaurant Menu

PRLog (Press Release) - Jun. 7, 2011 - Our brunch menu has been very popular on the Upper East Side for the past ten years. Brasserie Julien has offered a traditional brunch item such as pancakes, egg benedicts, crab cakes or burgers and also the traditional french quiche lorraine and crepes stuffed with scrambled eggs, spinach, sauce tartare or prosciutto.

Our chef also offers a variety of omlettes, and delicious steaks and cheese fondue during brunch. You can enjoy the comfy and cozy decor of the restaurant with your friends and family.

http://www.brasseriejulien.com/index.html

Our brunch seating can accommodate large family tables from 10 to 20 and also Brasserie Julien offers a private dining room where you can host your family celebrations such as showers, birthdays, and rehearsals.

During brunch time, the cheese fondue,bison burger and our smoked salmon benedict have been very popular through the years.

Brunch menu:

http://www.brasseriejulien.com/sunday_brunch_upper_east_side_nyc.html

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Step into your favorite neighborhood brasserie in France, the room features a cozy table nooks and velvet banquettes, French Travel Posters, Art Deco woodwork and colorfull stained glass. A warming lit bar and a casual lounge area. Cuisine.