Macy's Announces June Events at San Diego School of Cooking Last Class

June 3, 2011 - PRLog -- A Rose is a Rose, Taste of the Farm, and The Upper Cut

Who/What:   For June, the School of Cooking, located at Macy’s Mission Valley Home Store, presents three new classes:  Lisa Redwine hosts “A Rose is a Rose”; Guest chef Jeff Rossman hosts “Taste of the Farm”; Chef Bernard presents “The Upper Cut: Let’s Talk Beef”.
   
Reservations are not required.  Admission to a class is a $5 donation which benefits the San Diego Food Bank.

When:   Saturday, June 25, Noon:  Chef Bernard presents Pancetta Wrapped Brandt Beef Filet Mignon with Leek-Asparagus Gateau and Tart Cherry Zinfandel Pepper Sauce.

   
Where:   Macy’s School of Cooking
      Mission Valley Home Store
      1555 Camino de la Reina
      San Diego, CA  92108
      619 291 1111