Yoghurt in Norway available through bharatbook

May 18, 2011 - PRLog -- Yoghurt is currently available to address many concerns about health, such as requirements for low sugar or low fat. In 2009/2010 suppliers introduced new products developed for previously unaddressed consumer needs such as Tine BA’s YT, a yoghurt developed for sports training. Suppliers introduced new yoghurts, including those...

Yoghurt in Norway report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2005-2009, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2014 illustrate how the market is set to change.

Product coverage: Chocolate-based Flavoured Powder Drinks, Dairy Only Flavoured Milk Drinks, Dairy-based Desserts, Drinking Yoghurt, Flavoured Fromage Frais and Quark, Flavoured Milk Drinks with Fruit Juice, Flavoured, Functional Condensed Milk, Fresh/Pasteurised Milk, Goat Milk, Hard Cheese, Long-Life/UHT Milk, Malt-based Hot Drinks, Non-Chocolate-based Flavoured Powder Drinks, Plain Condensed/Evaporated Milk, Plain Fromage Frais and Quark, Savoury Fromage Frais and Quark, Soft Cheese, Soy Drinks, Soy Milk, Soy-based Desserts, Spoonable Yoghurt, Spreadable Processed Cheese, Spreadable Unprocessed Cheese, Unspreadable Processed Cheese.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Yoghurt market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Table of Contents:

List of Contents and Tables
Headlines
Trends
Competitive Landscape
Prospects
Category Data
Table 1 Sales of Yoghurt by Category: Volume 2005-2010
Table 2 Sales of Yoghurt by Category: Value 2005-2010
Table 3 Sales of Yoghurt by Category: % Volume Growth 2005-2010
Table 4 Sales of Yoghurt by Category: % Value Growth 2005-2010
Table 5 Soy-based vs Dairy-based Yoghurt % Breakdown 2010
Table 6 Leading Flavours for Flavoured Spoonable Yoghurt 2005-2010
Table 7 Leading Flavours for Fruited Spoonable Yoghurt 2005-2010
Table 8 Yoghurt Company Shares 2005-2009
Table 9 Yoghurt Brand Shares 2006-2009
Table 10 Forecast Sales of Yoghurt by Category: Volume 2010-2015
Table 11 Forecast Sales of Yoghurt by Category: Value 2010-2015
Table 12 Forecast Sales of Yoghurt by Category: % Volume Growth 2010-2015
Table 13 Forecast Sales of Yoghurt by Category: % Value Growth 2010-2015
Mills Da in Packaged Food (norway)
Strategic Direction
Key Facts
Summary 1 Mills DA: Key Facts
Summary 2 Mills DA: Operational Indicators*
Company Background
Production
Competitive Positioning
Q-meieriene As in Packaged Food (norway)
Strategic Direction
Key Facts
Summary 3 Q-Meieriene AS: Key Facts
Summary 4 Q-Meieriene AS: Operational Indicators
Company Background
Production
Summary 5 Q-Meieriene AS: Production Statistics 2009
Competitive Positioning
Summary 6 Q-Meieriene AS: Competitive Position 2009
Tine Ba in Packaged Food (norway)
Strategic Direction
Key Facts
Summary 7 Tine BA: Key Facts
Summary 8 Tine BA: Operational Indicators
Company Background
Production
Summary 9 Tine BA: Production Statistics 2009
Competitive Positioning
Summary 10 Tine BA: Competitive Position 2009

For more information kindly visit :
http://www.bharatbook.com/detail.asp?id=193278&rt=Yoghurt...

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