Macy's Announces May Events at San Diego School of Cooking in the 28th

May 11, 2011 - PRLog -- Who/What:   For May, the School of Cooking, located at Macy’s Mission Valley Home Store, presents three new classes:  Guest Chef Mineko Moreno cooks up Noodle Soup and Green Tea Ice Cream; Lisa Redwine explores the world of Chardonnay, and Chef Bernard showcases a new salmon recipe.

   Reservations are not required.  Admission to a class is a $5 donation which benefits the San Diego Food Bank.

When:   Saturday, May 28, Noon:  Chef Bernard hosts “Fisherman:  Catch, Cook, No Release” creating Orange Dill Brioche Crusted Wild King Salmon, Vermont Cheddar Potatoes, Green Bean Salad and Saffron Hollandaise.

   

Where:   Macy’s School of Cooking
      Mission Valley Home Store
      1555 Camino de la Reina
      San Diego, CA  92108
      619 291 1111