With THE BEST VEGGIE BURGERS ON THE PLANET (Fair Winds Press, May 2011, $19.99, paperback with color photos) readers can forget about those store-bought patties full of ingredients nobody can decipher, and bring flavor and fun back into the kitchen. Featuring wholesome, 100% vegan ingredients packed with taste and nutrition, this book has recipes for it all: Burgers for breakfast. Burgers for dinner. Burgers for holidays and potlucks. Burgers for anytime. There are also recipes for buns, sides, and desserts so readers can create complete meals guaranteed to be the hit of any party.
• Fire-Roasted Red Pepper Burger;
• Garlicky Ranch Potato Patties;
• Jalapeno Cornbread Burger;
• Deli-Style No-Tuna Melt;
• Sweet Potato Buns; and
• Chocolate Chip Cookie Sandwiches.
“These delicious, healthy, and humane recipes are sure to rouse both vegans and non-vegans to rush to the kitchen and cook with new inspiration.”
From lentils and seitan to tahini and tofu, THE BEST VEGGIE BURGERS ON THE PLANET provides 101 ways of looking at burgers in a whole new way.
About the Author
Joni Marie Newman is the founder of justthefood.com, the author of Cozy Inside, and the co-author of 500 Vegan Recipes (Fair Winds, Fall 2009), The Complete Guide to Vegan Food Substitutions (Fair Winds, Fall 2010), and Hearty Vegan Meals for Monster Appetites (Fair Winds, Spring 2011). A southern California native, she lives in Orange County with her husband, three dogs, and the cat.