barramundi-Thai-Style
Quoting a very satisfied diner, Michael said; "A friend who entertains his business clients at the Chef Chareon Restaurant advised me to go there before any other restaurants in Selangor. He was right and I am eternally grateful for giving me such a wondrous lead resulting in a gastronomic experience to savour."
Michael dined with three associates at this restaurant who all agreed the standard of the food was exceptional and it was a great representation of the culinary guile of Selangor restaurateurs.
Michael Joseph was quoted as saying; "It is rare indeed to come across such fantastic cuisine in such a humble background as the industrial belt of Shah Alam. I knew for a long time that it would take an exceptional effort from any restaurant to prise a five star rating out of me, but this restaurant has actually achieved this honourable disctinction and it must be said that it is a thoroughly deserved award for a restaurant that has been successfully plying its trade for the last eleven years in Shah Alam Selangor."
Michaels current restaurant schedule is a closely guarded secret and he never discloses to restaurants his identity before entering so as to create a review worthy of a true dining experience of everyday consumers.
To read in full Michaels review of this restaurant then follow this link:
http://www.spy.my/
Michael will remain in Selangor for the until 10th May 2011 where he has a hectic schedule of dining and meetings before he returns to his office in Bayan Lepas, Penang.
Michael Joseph is the editor in chief of Spy Malaysia: http://www.spy.my/
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Photo:
http://www.prlog.org/
