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Chatham Street Café To Host Mother’s Day Brunch

May 8 Holiday Brunch Will Feature Scrambled Eggs With Smoked Salmon, Special Spring Omelet

May 5, 2011 - PRLog -- CARY, N.C. – Gayla Bonke, owner and head chef at Chatham Street Café & Catering (http://www.chathamstreetcafe.com), located at 140 E. Chatham St., has announced that the restaurant will host a Mother’s Day brunch from 10 a.m. until 2 p.m. on Sunday, May 8. In addition to the restaurant’s regular brunch items, the menu will feature scrambled eggs with smoked salmon, goat cheese, chives and tomato; a spring omelet with asparagus and curry goat cheese; Monte Cristo breakfast casserole; and strawberry spinach salad with hearts of palm, walnuts and poppyseed dressing. To make a reservation, visit http://chathamstreetcafe.com/make_a_reservation.

“Our Mother’s Day brunch menu includes a number of great selections not regularly available at the restaurant,” said Bonke. “Mothers in Cary and surrounding communities can look forward to sharing a great meal made with local ingredients with their families.”

Chatham Street Café’s Twitter page

Chatham Street Café & Catering is located at 140 E. Chatham St., in the heart of downtown Cary, N.C.  Open for lunch, dinner and weekend brunches, Chatham Street Café also provides full-service catering and baked goods to order.  Menu items are prepared with fresh, local ingredients and are created by owner and chef Gayla Bonke.  The restaurant can accommodate specific dietary needs, such as gluten-free or vegetarian, and is available for private functions.  Chatham Street Café & Catering is open for lunch Tuesday through Friday from 11 a.m. to 3 p.m.; dinner Thursday from 6 p.m. to 9 p.m.; dinner Friday and Saturday from 6 p.m. to 10 p.m.; brunch on Saturday from 8:30 a.m. to 3 p.m. and Sunday from 10 a.m. to 2 p.m.; and closed on Mondays.  For more information, please visit http://www.chathamstreetcafe.com or call (919) 380-1193.

Jake Potter
MMI Public Relations
(919) 233-6600


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