Panera Bread Enhances Spring Menu with Addition of Sirloin Steak Offerings

May 2, 2011 - PRLog -- Hudson Valley, Westchester County, and Bronx, NY – Culminating an effort that took over two years to perfect, Panera Bread is introducing three new sirloin steak menu items.  These classic combinations, each with a uniquely Panera twist, feature choice-grade cuts of sirloin steak and include a Steak & White Cheddar Panini, a Steak & Egg Breakfast Sandwich, and a Steak & Blue Cheese Chopped Salad.  Also being featured for spring are a Low-Fat Mango Smoothie, Strawberry Hot Cross Buns, and Easter Egg Cookies and Petites.  

The Steak & White Cheddar Panini is the newest addition to Panera’s Panini line up, uniting the classic, satisfying flavor pairing of steak, onions, and cheese. This sandwich combines tender strips of sirloin steak layered with caramelized onions, Vermont white cheddar cheese, and creamy horseradish sauce, and is served grilled on a freshly baked French baguette.

The new Steak & Egg Breakfast Sandwich is the latest savory breakfast sandwich on Panera’s morning menu, joining tender strips of sirloin steak, Vermont white cheddar cheese, and an all-natural egg. Tony Diaz, Operations Partner for Take Home The Bread, Franchisee, states, “Panera Bread’s head chef has put together a masterpiece with this breakfast sandwich. It may be the steak that captures your attention on the menu, but the real hero of this breakfast sandwich is the poppy seed and onion bagel. When grilled, the bagel adds a sweet, nutty flavor to the sandwich’s overall flavor profile.”

Expanding its chopped salad offerings, Panera’s new Steak & Blue Cheese Salad is made with fresh chopped romaine lettuce, crunchy onion strips, tomatoes, and generous chunks of sharp Gorgonzola, all tossed with blue cheese vinaigrette. The fourth addition to Panera’s chopped salad line-up, this new salad is topped with strips of tender sirloin steak and drizzled with a cabernet reduction, serving as a satisfying meal on a warm spring day.

Panera is also featuring a Low-Fat Mango Smoothie blended with organic vanilla Stonyfield Farm® yogurt. It weighs in at 230 calories and, like all Panera smoothies, provides 100% daily value of vitamins B6 and B12, and contains no high-fructose corn syrup.  

A beloved Lenten tradition, Hot Cross Buns will continue to be available at Panera Fridays through Sundays, March 11 - April 10, 2011 and everyday April 15 – 24, 2011. Panera’s Strawberry Hot Cross Buns, made with soft egg bread, orange zest, and topped with a cross of sweet icing, include dried strawberries for an inventive twist on the original recipe.  

Also new to the bakery case for a limited time are Easter Egg Cookies and Petites.  The Easter Egg Cookie is a festive, egg-shaped shortbread cookie topped with yellow icing and pink sugar.  The Petites are mini shortbread cookies, also topped with yellow icing and pink sugar, but packaged in bundles of six with colorful jellybeans and tied with a ribbon.  But better hurry up – these sweet treats are only available until April 24, 2011.

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About Panera Bread:Panera Bread Company owns and franchises 1,453 bakery-cafes as of December 28, 2010 under the Panera Bread®, Saint Louis Bread Co.®, and Paradise Bakery & Café® names. We feature high quality, reasonably priced food in a warm, inviting, and comfortable environment. With our identity rooted in handcrafted, fresh-baked, artisan bread, we are committed to providing great tasting, quality food that people can trust. Nearly all of our bakery-cafes have a menu highlighted by antibiotic-free chicken, whole grain bread, and select organic and all natural ingredients, with zero grams of artificial trans fat per serving, which provide flavorful, wholesome offerings. Our bakery-cafes routinely donate bread and baked goods to community organizations in need. The franchisee Take Home the Bread, LLC plans to open 10 new bakery-cafes in the area over the next five years. Additional information is available on the Company’s website: www.panerabread.com.