Live abalone festival, A new discovery of Mekhong whiskey, Salmon in asian style at Le Meridien BKK

April 28, 2011 - PRLog -- “LIVE ABALONE FESTIVAL” AT BAMBOO CHIC
Lavish your senses with mouth-watering grilled Abalone in a tasty Wasabi pepper sauce or a refreshing Abalone Carpaccio in the midst of summer heat. Le Méridien's signature restaurant Bamboo Chic invites you to the "Live Abalone Festival" starting 04th May until 06th June 6th 2011.  Discover various delicately prepared Abalone dishes from around South East Asia. Menu items are starting from THB 650 ++.

“A NEW DISCOVERY OF MEKHONG WHISKEY” AT BAMBOO CHIC BAR
Making “A New Discovery of Mekhong Whiskey”, Bamboo Chic Bar offers new signature cocktails blended with Thailand's first golden spirit. Get your kicks with  Muay Thai's 8 refined ingredients or sip on a restyled Mekhong Margarita while a lush dinner buffet awaits you at our signature restaurant Bamboo Chic. Let us celebrate this promotion with you from 05th May until 31st June 2011 with THB 200 Net per drink.

Bamboo Chic Bar, located on level 04 at Le Méridien Bangkok, opens daily from 06.30 pm to 01.00 am.  

“SALMON IN ASIAN STYLE” AT LATEST RECIPE
From 01st May until 31st May 2011, Bangkok’s first choice restaurant, Latest Recipe will satisfy all Salmon lovers with its “Asian Style Salmon”. Enjoy your appetizer with a selection like tartar of smoked salmon and seaweed, wrapped snow fish or salmon seasoned with horseradish and lemon combined with a Chinese salsa. Choose from various dishes including delicate Malaysian spiced Salmon fillet filled with simmered Ladyfingers or a tasty oven roasted salmon fillet in curly leaves coconut sauce to make it the ideal main course. Menu items are starting from THB 650 ++. In addition, you can cool down your mood with our irresistible Iced Tea. Choose from a festival of flavours such as Southern Belle, Lemon Sky, Mango Dream and many more at THB 80++ per glass or THB 200++ per carafe. Iced Tea menus are served at Latest Recipe, Latitude 13, Tempo Bar and Plunge Bar from 01st May to 30th June 2011.

All prices are excluding tax and service charge.
Kindly notify one of our associates if you or your guests have any allergic intolerance.

For more information or reservations, please contact us at Tel: +66 2 232 8888 or e-mail: fbadmin@lmbkk.com. Website:www.lemeridien.com/bangkoksurawong

Contact:
Manager – Marketing Communications
Kanchalikar Phruttisarikorn
T: +66 2 232 8825
E-mail: kanchalikar.phruttisarikorn@lemeridien.com

Personal Assistant to General Manager + PR Coordinator
Apasaree Vanaputi
T: +66 2 232 8883
E-mail: apasaree.vanaputi@lemeridien.com