Make Mother's Day Memorable With Sumptuous Seasonal Brunch Menu At Mille Fleurs

April 26, 2011 - PRLog -- (SAN DIEGO) April 26, 2011 – Do something special for your mom this Mother’s Day and treat her to a memorable brunch at Rancho Santa Fe’s renowned Mille Fleurs restaurant. Guests can celebrate on the sunny patio or relax in the cozy dining room while enjoying the á la carte menu, designed to pamper any mom’s palate.

Featuring a selection of delicious appetizers, entrees and desserts, Mille Fleur’s Mother’s Day brunch menu, crafted by Chef Martin Woesle, is priced from $11 for starters and $19 for entrees and will be served from 10:30 a.m. to 2 p.m. on Sunday, May 8. The restaurant’s regular dinner menu will also be available from 5:30 p.m. to 8:30 p.m. Reservations are recommended and can be made by calling 858-756-3085.

A la carte appetizer selections include: French Lentil and Pasta Salad; Green and White Asparagus in Aspic with San Danielle Prosciutto and Orange Blossom Honey Vinegar; Mille Fleurs Lobster Salad with Papaya, Avocado, Mixed Greens and Lemon Emulsion and Steamed Chino’s Farm Cauliflower.

Main dishes include Oven-Roasted Poussin with morel-jus, Young Chicken, Rosemary Potatoes and Zucchini Flan; Alaskan Wild Troll King Salmon with Creamed Spinach, Diced Blue Potatoes and Champagne Sauce; Spring Vegetable Frittata; Prime Filet and Steak Duo with Caramelized Onions, Cognac Sauce and Gorgonzola Tart; “Wiener Schnitzel” with Kurobata Pork, Warm Potato-Pink Radish Salad and Caper Lemon Butter and Sea Scallop and Shrimp Pot Pie.

And, to the complete the meal, treat your mom to an assortment of sweet selections including Chilled Strawberry and Rhubarb Soup, Hazelnut Chocolate Torte, Lemon Tartelette, Assorted Ice Creams and Sorbet and Homemade Cookies with Chocolate Truffles.

Mille Fleurs is located at 6009 Paseo Delicias in Rancho Santa Fe. For further information, visit www.millefleurs.com.