Start the occasion with a complimentary mimosa. Then enjoy our Salad Bar and the Seafood & Sushi Bar with Chilled Shrimp, Alaskan King Crab Legs and Smoked Salmon. Entrées and Action Station items include Sonoma-Stuffed Chicken Breast, Pecan-Crusted Local Salmon, Wild Mushroom Ravioli, Crab Cakes with Assorted Sauces, Roasted Prime Rib, Omelets, Eggs Benedict and Belgian Waffles. Kids’ Corner selections will be Chicken Tenders, Spaghetti and Meatballs and Waffle Fries.
Save room for desserts like Chocolate Cake, Mango Cheesecake, Apple Strudel, Vanilla Bean Custard and Strawberry Parfaits, Fruit Salad with Grand Marnier Sabayon, and Assorted Cookies.
Served on May 8, with seatings from 10:00 a.m. until 3:00 p.m., the Mother’s Day Buffet is $37.95 for adults, $34.95 for seniors, $18.95 for children 6-12, and complimentary for kids 5 and under. Tax and a 20% gratuity are additional.
Reservations are required on this special day. Please call 650-340-8500 or reserve online at http://www.hiltonsfo.com