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Chatham Street Café To Host Easter Sunday Brunch

April 24 Holiday Brunch Will Include Ham With Scalloped Potatoes

PRLog - April 19, 2011 - CARY, N.C. – Gayla Bonke, owner and head chef at Chatham Street Café & Catering (http://www.chathamstreetcafe.com), located at 140 E. Chatham St., has announced that the restaurant will host an Easter brunch from 10 a.m. until 2 p.m. on Sunday, April 24. The menu will feature ham with scalloped potatoes and gingered carrots, banana pancakes, and gluten-free savory pesto cheesecake, in addition to the restaurant’s regular brunch menu items. To make a reservation, visit http://chathamstreetcafe.com/make_a_reservation.

“Easter is a wonderful opportunity for families and friends to come together and enjoy a meal,” said Bonke. “Our Sunday brunch offers a great selection of food to ring in the holiday.”

Chatham Street Café’s Twitter page

Chatham Street Café & Catering is located at 140 E. Chatham St., in the heart of downtown Cary, N.C.  Open for lunch, dinner and weekend brunches, Chatham Street Café also provides full-service catering and baked goods to order.  Menu items are prepared with fresh, local ingredients and are created by owner and chef Gayla Bonke.  The restaurant can accommodate specific dietary needs, such as gluten-free or vegetarian, and is available for private functions.  Chatham Street Café & Catering is open for lunch Tuesday through Friday from 11 a.m. to 3 p.m.; dinner Thursday from 6 p.m. to 9 p.m.; dinner Friday and Saturday from 6 p.m. to 10 p.m.; brunch on Saturday from 8:30 a.m. to 3 p.m. and Sunday from 10 a.m. to 2 p.m.; and closed on Mondays.  For more information, please visit http://www.chathamstreetcafe.com or call (919) 380-1193.

Jake Potter
MMI Public Relations
(919) 233-6600


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