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Follow on Google News | Alternative Food Preservation - Webinar By ComplianceOnlineIn this Food safety training learn about Food preservation, traditional heat treatment, emerging food processing technologies, sterilization, shelf stable products, low acid foods, US FDA and USDA regulations
By: ComplianceOnline Essential terms and definitions of sterilization process in the production of low acid foods (LAF) will be presented. In addition, general approaches for the establishment of sterilization process using traditional thermal and emerging techniques will be discussed. Buy : Alternative Food Preservation: Learning Objectives: - Learn about new technologies that can be used for sterilisation and requirements for process design. - Assist to make the right choices to satisfy modern society requirements for safe and healthy products. - Understand the new regulatory terms and definitions. - Understand the specific emerging technologies that are the best fit for different categories of foods. Areas Covered in the Seminar: - Food preservation technologies. - Food safety. - Low acid foods. - Traditional thermal technologies . - Advanced thermal technologies. - Regulatory terms and definitions. - Sterilization definition and techniques. - Emerging food processing technologies. - High pressure. - Microwave heating. - Packaging. - Process required microbial log reduction. - Food Safety Objective. - Safe process design. Who Will Benefit: - Quality Assurance Managers - Production Managers - Laboratory Managers - Food Safety Personnel - HACCP Coordinators - Government Food Inspectors - Sanitation Managers - Corporate and Plant Microbiologists - Processing Engineers - Operations Supervisors and Managers - Food Technologists For More Details: http://www.complianceonline.com/ # # # Enhancing global compliance, creating a world where quality and compliance professionals, regulators, and government agencies come together to help the world comply with the intent and the spirit of laws, policies and mandates. End
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